CHASER’S KOMBUCHA

Chaser's Kombuchas are made by fermenting the kombucha culture aka SCOBY (symbiotic culture of yeast and bacteria) in a sweet, caffeinated organic tea. 
The SCOBY metabolizes both the caffeine and raw vegan cane sugar in the tea, and after fermenting for up to 30 days produces a raw Kombucha. 
Our Kombuchas are double fermented, spending time again in the bottle fermenting for an extra 2 days, to create that effervescent effect. This is a living flavored tea with good for your gut benefits.
We use the best ingredients, combined with fresh fruits and herbs for healthy kombucha. All our Kombuchas are made with Organic whole-leaf fair trade green base and fresh or frozen fruit.

Strawberry Guava

Pear

Cherry

Raspberry

Lemon Ginger

Black Liquorice

Blueberry Mint

Mango

Pear Ginger

Passion Fruit

For orders or inquires email to orders@chasersvancouver.com or call 604-428-4088